Packaging - Meat

Meat trays and barrier film

Solutions for meat plants, processors and distributors that need stable formats for preservation, display, sealing and transport.

Meat trays and barrier films
ApplicationBeef, lamb, pork and protein products
MaterialsTrays and 7-layer PA/PE film
OptionsVacuum, skin packaging and sealing by format
DocumentsTechnical sheet, specification and project support

Recommended use

The meat line is designed for operations that require professional presentation, cold-chain stability and compatibility between tray, film and sealing equipment. Kingsone coordinates tray formats, barrier films and packing requirements for recurring purchasing.

Configurable variables

TrayDimensions, depth, rigidity, color, material and product compatibility.
Film7-layer PA/PE, thickness, roll width, application and sealing conditions.
ProcessSealing, vacuum or skin packaging according to product, line and market.
PackingUnits per carton, transport protection and export preparation.

Documentation and control

Support can include technical sheets, compatibility review, material requirements, inspection and commercial documents. Applicable certification information is shared during product or order qualification, without publishing certificate images.

Compatibility, trial and approval

  1. Define the system: product, weight, tray, film, equipment, sealing process and storage conditions.
  2. Review compatibility: confirm dimensions, material, thickness, roll width and parameters of the existing equipment.
  3. Trial under actual conditions: validate sealing, presentation and handling with samples before closing the reference.
  4. Approve the specification: document tray, film, packing and inspection criteria applicable to the order.

For the commercial proposal: provide consumption or volume, units per carton, destination, required date and Incoterm. Shelf life or final performance is not assumed; it must be validated with the buyer's product, process and cold chain.